Triple Berry Granola Bar

Nutrition Facts

Serving Size 1 EACH

Calories 310

Calories from Fat - - -

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 10g

15%

Sat. Fat 4.5g

- - -%

Trans Fat 0g

Cholesterol 20mg

- - -%

Sodium 270mg

12%

Amount/Serving

%DV*

Tot. Carb. 51g

15%

Dietary Fiber 5g

15%

Sugars 24g

Protein 5g

Calcium 2%

Iron 18%

Sodium 12%

Vitamin A - IU 0%

INGREDIENTS: THREE BERRY WHOLE WHEAT & OAT BAR (whole wheat flour, sugar, rolled oats, margarine (palm oil, butter [cream, salt], water, contains 2% or less of: salt, mono- and diglycerides, natural flavor, citric acid, vitamin a palmitate added, beta carotene [color]), cranberries, water, eggs, invert sugar, steel cut oats, crushed lemon, blueberries, strawberries, soy flour, chicory root fiber, wheat gluten, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), natural flavors, sunflower oil, salt, xanthan gum. contains: wheat, milk, eggs, soy)

ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.