Bagels, Assorted*

Nutrition Facts

Serving Size 1 BAGEL
Calories 297
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 1.2g
2%
Sat. Fat 0.2g
- - -%
Trans Fat 0g
Cholesterol 1.7mg
- - -%
Sodium 607mg
26%
Tot. Carb. 62.5g
19%
Dietary Fiber 2.7g
8%
Sugars 7.8g
Protein 10.2g
Calcium 4%
Iron 16%
Sodium 26%
Vitamin A - IU 0%
INGREDIENTS: ASIAGO CHEESE BAGEL (flour (wheat flour, malted barley flour), water, shredded asiago fresh cheese (cultured milk, enzymes, salt, cellulose), sugar, contains less than 2% of each of the following: salt, yeast extract, degerminated yellow corn meal, cultured wheat flour, yeast, guar & xanthan gum blend, inactive dry yeast, soybean oil, ascorbic acid added as a dough conditioner, enzymes, potato starch), 100% WHOLE WHEAT BAGEL (flour (wheat flour, malted barley flour), water, whole wheat flour, sugar, wheat bran, contains less than 2% of each of the following: salt, degerminated yellow corn meal, yeast, guar and xanthan gum blend, inactive dry yeast, soybean oil, ascorbic acid added as dough conditioner, enzymes. allergens: contains wheat, soy. ), PLAIN BAGEL (flour (wheat flour, malted barley flour), water, sugar, contains less than 2% of the following: salt, wheat flour, molasses, yeast, vinegar, cultured wheat starch, enzymes, malted barley flour, ascorbic acid added as a dough conditioner, corn protein, soybean oil. contains: wheat ), BLUEBERRY BAGEL (flour (wheat flour, malted barley flour), water, sugar, contains less than 2% of each of the following: wheat flour, salt, molasses, yeast, soybean oil, wheat starch, dextrose, vinegar, citric acid, cultured wheat starch, natural and artificial flavors, dried blueberries, enzymes, malted barley flour, ascorbic acid added as a dough conditioner, corn protein, red 40, blue 2. contains: wheat), CINNAMON RAISIN BAGEL (flour (wheat flour, malted barley flour), water, raisins, sugar, contains less than 2% of each of the following: salt, wheat flour, molasses, yeast, caramel color, cinnamon, wheat starch, natural flavors, vinegar, cultured wheat starch, enzymes, malted barley flour, ascorbic acid added as a dough conditioner, sunflower oil or canola oil or palm oil, corn protein, soybean oil. contains: wheat, soy), EVERYTHING BAGEL (flour (wheat flour, malted barley flour), water, sugar, contains less than 2% of each of the following: salt, sesame seeds, poppy seeds, dehydrated onion, dehydrated garlic, de germinated yellow corn meal, yeast, guar & xantham gum blend, inactive dry yeast, soybean oil, ascorbic acid added as a dough conditioner. contains: wheat)
ALLERGENS: Milk, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.