Cheese Danish*

Nutrition Facts

Serving Size 1 DANISH
Calories 380
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 19g
29%
Sat. Fat 9g
- - -%
Trans Fat 0g
Cholesterol 30mg
- - -%
Sodium 440mg
19%
Tot. Carb. 43g
13%
Dietary Fiber 1g
3%
Sugars 21g
Protein 6g
Calcium 68%
Iron 5%
Sodium 19%
Vitamin A - IU %
INGREDIENTS: CHEESE DANISH (enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, neufchatel cheese (cultured pasteurized milk and cream, salt, carob bean gum), margarine (palm oil, soybean oil, water, salt, contains less than 2% of each of vegetable mono and diglycerides, soy lecithin, sodium benzoate (a preservative), citric acid, natural and artificial flavor, vitamin A palmitate added, beta carotene [color], vitamin D3, whey), sugar, whole eggs, high fructose corn syrup, contains 2% or less of: corn syrup, food starch-modified, yeast, tapioca dextrin, salt, monoglycerides, artificial flavor, palm oil, natural butter flavor, microcrystalline cellulose, casein, preservatives (calcium propionate, potassium sorbate), lemon juice concentrate, lactic acid, dextrose, agar, calcium lactate, sodium metabisulfite, sodium bicarbonate, soy lecithin, enzymes. contains: wheat, milk, soy and eggs manufactured on equipment that processes items containing tree nuts.)
ALLERGENS: Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten