Crumb Cake, Apple Caramel

Nutrition Facts

Serving Size 1 EACH
Calories 760
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 51g
78%
Sat. Fat 25g
- - -%
Trans Fat 0.5g
Cholesterol 90mg
- - -%
Sodium 670mg
29%
Tot. Carb. 37g
11%
Dietary Fiber 1g
3%
Sugars 53g
Protein 4g
Calcium 6%
Iron 13%
Sodium 29%
Vitamin A - IU %
INGREDIENTS: APPLE CARAMEL CRUMB CAKE (palm oil, sugar, apple diced apples(apples, water, erythorbic acid[to maintain color]), brown sugar, bleached wheat flour, eggs, butter, margarine (vegetable oil blend [palm fruit, soybean and olive oils], water, salt, non-fat dry milk, soy lecithin, monoglycerides, natural flavor, vitamin a palmitate, beta carotene color), water, corn syrup, invert sugar, enriched wheat flour (wheat, barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), caramel topping (sugar, palm oil, water, high fructose corn syrup, whey[milk], caramel color, artificial flavor, mono & diglycerides, polysorbate 60, salt, soy lecithin, potassium sorbate, citric acid, red 40), modified corn starch, artificial vanilla flavor, salt, cinnamon, baking powder (sodium acid pyrophosphate, corn starch, baking soda, mono calcium phosphate), non-fat milk, emulsifier (monoglycerides with ascorbic acid & citric acid). contains eggs, milk, soy, wheat.)
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten