Crumb Cake, Raspberry

Nutrition Facts

Serving Size 1 EACH
Calories 670
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 37g
57%
Sat. Fat 18g
- - -%
Trans Fat 0g
Cholesterol 80mg
- - -%
Sodium 420mg
18%
Tot. Carb. 80g
24%
Dietary Fiber 2g
6%
Sugars 42g
Protein 8g
Calcium 10%
Iron 45%
Sodium 18%
Vitamin A - IU 25%
INGREDIENTS: RASPBERRY CRUMB CAKE (wheat flour (bleached & enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid), palm oil, sugar, raspberry filling (high fructose corn syrup, water, raspberries, sugar, modified food starch, citric acid, gellan gum, artificial flavor, sodium benzoate, potassium sorbate, sodium citrate, FD&C red #40), pasteurized whole eggs, brown sugar, vegetable oil blend ([soybean, palm & olive oils]. water, salt, milk, mono & diglycerides. soy lecithin, sodium benzoate, natural & artificial flavors, vitamin A palmitate, beta carotene for color), water, butter, invert sugar, corn syrup, corn starch, natural & artificial vanilla flavors, salt, non fat milk powder, baking powder, cinnamon, emulsifier (monoglycerides, citric acid))
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten