Crumb Cake, Butter

Nutrition Facts

Serving Size 1 EACH
Calories 180
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 10g
15%
Sat. Fat 4g
- - -%
Trans Fat 0g
Cholesterol 20mg
- - -%
Sodium 135mg
6%
Tot. Carb. 21.5g
7%
Dietary Fiber 0.5g
1%
Sugars 10g
Protein 2g
Calcium 3%
Iron 11%
Sodium 6%
Vitamin A - IU 7%
INGREDIENTS: CRUMB CAKE (wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, margarine (partially hydrogenated soybean oil, water, salt, milk powder, soy lecithin, mono & diglycerides, potassium sorbate, beta carotene for color, artificial flavor, vitamin A palmitate), palm oil, wheat flour (bleached, enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), pasteurized whole eggs, brown sugar, water, butter, invert sugar, corn syrup, corn starch, vanilla extract, non fat milk powder, baking powder, salt, cinnamon, emulsifier (monoglycerides, citric acid))
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten