Swanson Special, Short

Nutrition Facts

Serving Size 1 SHORT
Calories 390
Calories from Fat 21.8
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 18.9g
29%
Sat. Fat 12.1g
- - -%
Trans Fat 0.3g
Cholesterol 44.7mg
- - -%
Sodium 299.3mg
13%
Tot. Carb. 49.6g
15%
Dietary Fiber 2.6g
8%
Sugars 42.7g
   Includes 21.8g Added Sugars
0%
Protein 7.3g
Vitamin D - 1.7mcg - 0%
Calcium - 238.8mg - 24%
Iron - 1.4mg - 17%
Potassium - 467.4mg - 10%
INGREDIENTS: Hokie Blend Coffee (BRAZILLIAN COFFEE BEAN, BEAN COF COLUMB SUPREME (DT), SELVA NEGRA COFFEE BEAN), SKIM MILK (non fat milk, vitamin A palmitate, vitamin D3 contains: milk ), WHOLE MILK (whole milk, vitamin A palmitate, vitamin D3 contains milk.), Hot Cocoa Paste (HOT CHOCOLATE MIX (sugar, modified whey, cocoa processed with alkali, non dairy creamer (coconut oil, corn syrup solids, sodium caseinate [milk derived], sodium citrate, mono and diglycerides, salt, sodium aluminosilicate), contains 2% or less of silicon dioxide, salt, cellulose gum, artificial flavor contains: milk), CREAM (heavy cream (milk), milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. contains: milk), VANILLA EXTRACT (Water, alcohol, corn syrup and vanilla bean extractive.)), CINNAMON (cinnamon. ), WHIPPED CREAM (cream, milk, sugar, dextrose, contains less than 1% of: sorbitan monostearate, artificial flavor, carrageenan, mixed tocopherols (vitamin e) to protect flavor. propellant: nitrous oxide. contains: milk )
ALLERGENS: Milk, Tree Nuts
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.