Hot Cocoa, Grande w/Marshmallows & Whipped cream

Nutrition Facts

Serving Size 1 GRANDE
Calories 756
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 15.7g
24%
Sat. Fat 9.1g
- - -%
Trans Fat 0.4g
Cholesterol 58.3mg
- - -%
Sodium 815.3mg
35%
Tot. Carb. 113.1g
34%
Dietary Fiber 2.8g
8%
Sugars 101.4g
Protein 45.9g
Calcium 156%
Iron 20%
Sodium 35%
Vitamin A - IU 23%
INGREDIENTS: WHOLE MILK (whole milk, vitamin A palmitate, vitamin D3 contains milk.), Cocoa Mix for Hot Cocoa (NONFAT MILK SOLIDS (nonfat dry milk, vitamin a palmitate, vitamin d3 contains: milk ), CONFECTIONERS SUGAR (sugar, cornstarch ), COCOA (cocoa, silicon dioxide (free-flow agent). ), SALT (salt, calcium silicate, dextrose, potassium iodide.)), MARSHMALLOWS (corn syrup, sugar, modified cornstarch, dextrose, water, contains less than 2% of gelatin, tetrasodium pyrophosphate (whipping aid), natural and artificial flavor, blue 1. ), WHIPPED CREAM (cream, milk, sugar, dextrose, contains less than 1% of: sorbitan monostearate, artificial flavor, carrageenan, mixed tocopherols (vitamin e) to protect flavor. propellant: nitrous oxide. contains: milk )
ALLERGENS: Milk
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.