Soy Cappuccino, Short

Nutrition Facts

Serving Size 1 SHORT

Calories 97

Calories from Fat - - -

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 3g

Sat. Fat 0.6g

- - -%

Trans Fat 0g

Cholesterol 0mg

- - -%

Sodium 98mg

Amount/Serving

%DV*

Tot. Carb. 11g

Dietary Fiber 0.7g

Sugars 5g

Includes 0g Added Sugars

Protein 4.8g

Vitamin D - 0mcg - 0%

Calcium - 423.9mg - 42%

Iron - 1.1mg - 14%

Potassium - 382.3mg - 8%

INGREDIENTS: Hokie Espresso Blend (BEAN COF GUATEMALA, BRAZILLIAN COFFEE BEAN), SILK SOY VAN MILK QT (soymilk (filtered water, soybeans), cane sugar, contains 2% or less of: vitamin and mineral blend (calcium carbonate, vitamin a palmitate, vitamin d2, riboflavin [b2], vitamin b12), sea salt, natural flavor, gellan gum. contains: soy. produced in a facility that also processes tree nuts. )

ALLERGENS: Tree Nuts, Soybeans

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.