Soy Caramel Macchiato, Grande

Nutrition Facts

Serving Size 1 GRANDE

Calories 484

Calories from Fat 16

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 7g

11%

Sat. Fat 1.5g

- - -%

Trans Fat 0g

Cholesterol 0mg

- - -%

Sodium 312.2mg

14%

Amount/Serving

%DV*

Tot. Carb. 92g

28%

Dietary Fiber 1.4g

Sugars 62.3g

Includes 16g Added Sugars

Protein 10g

Vitamin D - 0mcg - 0%

Calcium - 853.9mg - 85%

Iron - 2.6mg - 33%

Potassium - 1146.9mg - 24%

INGREDIENTS: Hokie Espresso Blend (BEAN COF GUATEMALA, BRAZILLIAN COFFEE BEAN), SILK SOY VAN MILK QT (soymilk (filtered water, soybeans), cane sugar, contains 2% or less of: vitamin and mineral blend (calcium carbonate, vitamin a palmitate, vitamin d2, riboflavin [b2], vitamin b12), sea salt, natural flavor, gellan gum. contains: soy. produced in a facility that also processes tree nuts. ), VANILLA SYRUP (water, natural and artificial flavor, cellulose gum, sucralose, sodium benzoate (preservative), citric acid, caramel color. ), CARAMEL SAUCE (corn syrup, water, sweetened condensed milk (condensed milk, sugar), less than 2% of: modified corn starch, sugar, salt, butter (cream, salt), disodium phosphate, soy lecithin, xanthan gum, molasses, caramel color, propylene glycol, barley malt extract, caramel color, natural flavor and artificial flavors. contains: milk, soy)

ALLERGENS: Milk, Tree Nuts, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.