Brownie, Espresso

Nutrition Facts

Serving Size 1 BAR

Calories 614

Calories from Fat - - -

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 22.1g

34%

Sat. Fat 11.7g

- - -%

Trans Fat 0.5g

Cholesterol 67.7mg

- - -%

Sodium 252.9mg

11%

Amount/Serving

%DV*

Tot. Carb. 96.5g

29%

Dietary Fiber 3.7g

11%

Sugars 75.4g

Protein 5.8g

Calcium 3%

Iron 57%

Sodium 11%

Vitamin A - IU 8%

INGREDIENTS: Brownie, Espresso (Brownie, Espresso* (BROWNIE MIX (sugar, bleached wheat flour, palm oil, cocoa (treated with alkali), whole egg solids, corn syrup solids, salt, baking soda, natural and artificial flavor. contains: wheat, egg. this product is manufactured on equipment exposed to dairy (milk) and soy products.), Espresso Cream* (CONFECTIONERS SUGAR (sugar, cornstarch), UNSALTED BUTTER (cream, water, natural flavors (contains milk)), VANILLA EXTRACT (Water, alcohol, corn syrup and vanilla bean extractives.), DARK CHOCOLATE FLAVORING (propylene glycol, and natural & artificial flavors)), WATER, ESPRESSO COFFEE BEANS (dark chocolate (sugar, chocolate, liquor (processed with alkali), cocoa butter, milk fat, soy lecithin (an emulsifier), vanilla), whole roasted coffee beans, corn syrup, modified starch (tapioca), confectioner's glaze. may contain traces of peanuts, tree nuts, and wheat), VEGETABLE PAN SPRAY (soybean oil, soybean lecithin (hr), silicon dioxide, water and propellant (non-chloroflurocarbon). contains: soy.)))

ALLERGENS: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.