Bar, Rice Crispy

Nutrition Facts

Serving Size 1 BAR
Calories 366
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 10.7g
17%
Sat. Fat 6.8g
- - -%
Trans Fat 0.4g
Cholesterol 28.2mg
- - -%
Sodium 223.9mg
10%
Tot. Carb. 66.5g
20%
Dietary Fiber 0g
0%
Sugars 30.8g
Protein 3.2g
Calcium 0%
Iron 105%
Sodium 10%
Vitamin A - IU 72%
INGREDIENTS: Bar, Rice Crispy (Plain Crispy Bar (MARSHMALLOWS (corn syrup, sugar, modified cornstarch, dextrose, water, contains less than 2% of gelatin, tetrasodium pyrophosphate (whipping aid), natural and artificial flavor, blue 1. ), CRISP RICE CEREAL (rice, sugar, barley malt extract, salt, mixed tocopherols (to preserve freshness) vitamins and minerals: vitamin c (sodium ascorbate), iron (ferric orthophosphate), vitamin a (palmitate), niacinamide, zinc (zinc oxide), vitamin b1 (thiamine mononitrate), vitamin b6 (pyridoxine hydrochloride), vitamin d (cholecalciferol), vitamin b2 (riboflavin), folic acid, vitamin b12 (cyanocobalamin)), UNSALTED BUTTER (cream, water, natural flavors (contains milk)), MARSHMALLOWS (corn syrup, sugar, modified cornstarch, dextrose, water, contains less than 2% of gelatin, tetrasodium pyrophosphate (whipping aid), natural and artificial flavor, blue 1. ), VANILLA EXTRACT (Water, alcohol, corn syrup and vanilla bean extractives.), VEGETABLE PAN SPRAY (soybean oil, soybean lecithin (hr), silicon dioxide, water and propellant (non-chloroflurocarbon). contains: soy.)))
ALLERGENS: Milk, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.