Muffin, Banana Nut*

Nutrition Facts

Serving Size 1 MUFFIN
Calories 772
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 41.8g
64%
Sat. Fat 7.5g
- - -%
Trans Fat 0.1g
Cholesterol 118mg
- - -%
Sodium 511.7mg
22%
Tot. Carb. 90.2g
27%
Dietary Fiber 1.4g
4%
Sugars 50.7g
Protein 9.1g
Calcium 13%
Iron 16%
Sodium 22%
Vitamin A - IU 2%
INGREDIENTS: BANANA NUT MUFFIN BATTER (sugar, bleached wheat flour, eggs, soybean oil, bananas, water, walnuts, modified food starch, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), mono and diglycerides, buttermilk solids, salt, natural flavor, molasses, caramel color, lactic acid, enzyme, xanthan gum - this product is manufactured on equipment exposed to almond, coconut, pecan, pistachio, and soy products. contains: wheat, egg, dairy (milk), walnuts. ), Crisp Topping (Crisp Topping* (UNSALTED BUTTER (cream, water, natural flavors (contains milk)), BROWN SUGAR (sugar, molasses ), OATMEAL (100% natural rolled oats.), WHOLE WHEAT FLOUR (whole wheat flour ), FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), CINNAMON (cinnamon. )))
ALLERGENS: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten