Cake, Tiramisu*

Nutrition Facts

Serving Size 1 PIECE
Calories 353
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 20.9g
32%
Sat. Fat 10.8g
- - -%
Trans Fat 0.7g
Cholesterol 68.4mg
- - -%
Sodium 259.2mg
11%
Tot. Carb. 37.4g
11%
Dietary Fiber 0g
0%
Sugars 23.8g
Protein 3.6g
Calcium 6%
Iron 16%
Sodium 11%
Vitamin A - IU 12%
INGREDIENTS: TIRAMISU CAKE (sugar, enriched bleached flour {wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], cream, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), skim milk, vegetable oil (soybean, canola, palm kernel, coconut, palm and/or cottonseed oils), water, eggs, mascarpone cheese (pasteurized milk and cream), high fructose corn syrup, corn syrup. contains 2% or less of each of the following: modified corn starch, concentrated liquid coffee (liquid coffee extract), leavening (sodium aluminum phosphate, baking soda, monocalcium phosphate), natural and artificial flavors, corn starch, salt, guar gum, cocoa processed with alkali, mono- and diglycerides, propylene glycol mono- and diesters of fats and fatty acids, natural cocoa extract, soy lecithin, xanthan gum, colored with (turmeric and annatto extracts, beta carotene), sodium caseinate, chocolate, cream of tartar, lactylic esters of fatty acids, dried egg whites, dextrose, polysorbate 60, sorbitan monostearate, phosphoric acid, potassium sorbate and sodium propionate (preservatives), soy flour contains: milk, wheat, eggs, soy)
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.