Muffin, Jumbo Chocolate Chip*

Nutrition Facts

Serving Size 1 MUFFIN
Calories 452
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 20.4g
31%
Sat. Fat 4.8g
- - -%
Trans Fat 0.3g
Cholesterol 33.1mg
- - -%
Sodium 472.1mg
21%
Tot. Carb. 62.6g
19%
Dietary Fiber 1.9g
6%
Sugars 38.2g
Protein 5.9g
Calcium 0%
Iron 31%
Sodium 21%
Vitamin A - IU 0%
INGREDIENTS: Muffin, Jumbo Chocolate Chip* (CHOCOLATE CHIP MUFFIN BATTER (water, sugar, enriched flour bleached (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), cocoa processed with alkali, modified corn starch, eggs, baking soda, egg white, salt, sodium aluminum phosphate, preserved with (potassium sorbate, bht, citric acid), distilled monoglycerides, xanthan gum, sodium stearoyl lactylate, datem, ethoxylated mono and diglycerides, corn starch, natural flavor contains wheat, egg and soy may contain milk ingredients), VEGETABLE PAN SPRAY (soybean oil, soybean lecithin (hr), silicon dioxide, water and propellant (non-chloroflurocarbon). contains: soy.))
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.