Brownie for Sundaes

Nutrition Facts

Serving Size 1 BAR
Calories 248
Calories from Fat 29.6
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 7.6g
12%
Sat. Fat 3.6g
- - -%
Trans Fat 0.1g
Cholesterol 24.9mg
- - -%
Sodium 132.3mg
6%
Tot. Carb. 40.8g
12%
Dietary Fiber 2g
6%
Sugars 29.9g
   Includes 29.6g Added Sugars
0%
Protein 3g
Vitamin D - 0mcg - 0%
Calcium - 14.4mg - 1%
Iron - 2.4mg - 30%
Potassium - 216.9mg - 5%
INGREDIENTS: Brownie w/o Nuts or Icing (BROWNIE MIX (sugar, bleached wheat flour, palm oil, cocoa (treated with alkali), whole egg solids, corn syrup solids, salt, baking soda, natural and artificial flavor. contains: wheat, egg. this product is manufactured on equipment exposed to dairy (milk) and soy products.), WATER, BAKING SPRAY (soybean oil, phosphated mono and diglycerides, calcium carbonate, silicon dioxide, canola oil, water also contains propellant to dispense spray))
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.