Lobster Bisque Soup

Nutrition Facts

Serving Size 10 OZ
Calories 106
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 4.7g
7%
Sat. Fat 2.4g
- - -%
Trans Fat 0g
Cholesterol 11.8mg
- - -%
Sodium 224.4mg
10%
Tot. Carb. 14.2g
4%
Dietary Fiber 0g
0%
Sugars 4.7g
   Includes 0g Added Sugars
0%
Protein 2.4g
Vitamin D - mcg - 0%
Calcium - 30.7mg - 3%
Iron - 0.4mg - 5%
Potassium - 0mg - 0%
INGREDIENTS: WATER, LOBSTER BISQUE (water, cream, skim milk, sherry wine, tomato puree (water, tomato paste), modified food starch, butter (cream, salt), bleached enriched flour (wheat flour, wheat starch, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), contains less than 2% of salt, lobster, sugar, maltodextrin, hydrolyzed soy protein, vegetables (carrots, onions, celery), gelatin, yeast extract, pollock including natural juices, flavoring (COD), dehydrated onions, potato flour, corn oil, dehydrated garlic, spice, soy protein isolate, disodium guanylate, disodium inosinate, dehydrated whey, flavoring (contains malt extract), butter (cream, flavoring), beta carotene for color, caramel color, soy lecithin, dehydrated carrots, hydrolyzed wheat gluten, paprika extract, wine, sulfur dioxide (preservative). contains: milk, wheat, lobster, soy, pollock, cod)
ALLERGENS: Milk, Fish, Crustacean Shellfish, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.