Lunar New Year 2024 Meat Meal

Nutrition Facts

Serving Size 1 EACH
Calories 1623
Calories from Fat 6.5
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 98.9g
152%
Sat. Fat 39g
- - -%
Trans Fat 0.1g
Cholesterol 222.1mg
- - -%
Sodium 2130.6mg
93%
Tot. Carb. 125.9g
38%
Dietary Fiber 6.6g
19%
Sugars 27.9g
   Includes 6.5g Added Sugars
0%
Protein 52.6g
Vitamin D - 0.5mcg - 0%
Calcium - 119.6mg - 12%
Iron - 17.5mg - 219%
Potassium - 1110.6mg - 24%
INGREDIENTS: Jasmine Rice (WATER, JASMINE RICE (jasmine rice)), Korean Fried Chicken (CHICKEN THIGH MEAT (certified halal chicken ), BUTTERMILK (cultured milk, modified corn starch, salt, carrageenan, pectin, vitamin d3), FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), CORNSTARCH (corn starch), Korean Chicken Sauce** (HONEY (clover honey. ), GOCHUJANG SAUCE (water, sugar, gochujang paste (water, sugar, red chili pepper, fermented soybean paste [water, soybean, rice, salt, alcohol], pear puree concentrate, salt, salted sake [sake {water, rice, koji}, salt], onion*, garlic*, yeast extract, rice vinegar, sesame oil, paprika, corn starch), distilled vinegar, red chili pepper, tomato paste, corn starch, contains less than 2% of salt, spice, garlic*, sesame oil, natural flavors, citric acid, xanthan gum, oleoresin paprika (color), guar gum. *dehydrated contains: soy, seasame), KETCHUP (tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of: spices, onion powder, garlic powder, natural flavors. ), GINGER PUREE (water, ginger, citric acid, xanthan gum, and sorbic acid.), CORN OIL (corn oil ), BROWN SUGAR (sugar, molasses ), GARLIC PEELED, RICE VINEGAR (rice wine vinegar (reduced with water to 4.5% acidity).), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), RED CHILI PEPPER FLAKES (red pepper, salt )), CANOLA FRYER OIL (canola oil with tbhq and citric acid to protect flavor and dimethylpolysiloxane added to reduce foaming), CORNSTARCH (corn starch), KOSHER SALT (salt, yellow prussiate of soda), BAKING POWDER (baking soda (for leavening), cornstarch, sodium bicarbonate, sodium aluminum sulfate (for leavening), calcium sulfate, monocalcium phosphate (for leavening). )), Vegetable Spring Rolls (VEGETABLE SPRING ROLL (dough (bleached wheat flour, water, salt, disodium phosphate, sodium bicarbonate, soybean oil), onions, cabbage, carrots, red peppers, celery, zucchini, mushrooms (mushrooms, water, salt, citric acid), green peppers, broccoli, scallions, brown sugar, garlic, modified food starch, soybean oil, cilantro, ginger, soy sauce (water, soybeans, wheat, salt, sodium benzoate less than 1/10 of 1% [preservative]), frying oil (soybean oil, TBHQ, dimethylpolysiloxane), sesame seed oil, salt, garlic powder, onion powder, spices. Contains: soy, wheat, sesame ), CANOLA FRYER OIL (canola oil with tbhq and citric acid to protect flavor and dimethylpolysiloxane added to reduce foaming)), Coconut Jelly (COCONUT MILK (coconut milk, stabilizer blend of carboxymethyl cellulose, xanthan gum and polysorbate 60. contains: tree nut (coconut)), COCONUT CREAM (coconut, water, guar gum), SUGAR (sugar), DESSICATED COCONUT (desiccated coconut), AGAR AGAR (Agar Agar processed in a facility with peanuts, dairy, and soy products.)), Japchae (SWEET POTATO NOODLES (sweet potato starch 100%), FRESH MUSHROOMS, FRESH RED ONIONS, SPINACH, GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), CARROTS MATCHSTICK, FRESH GREEN ONIONS, SUGAR (sugar), CORN OIL (corn oil ), GARLIC PEELED, SESAME OIL (100% pure sesame oil.), SESAME SEEDS (whole sesame seeds), KOSHER SALT (salt, yellow prussiate of soda)), Pork Char Siu (FRESH PORK BELLY (pork belly), Char Siu Glaze (HOISIN SAUCE (sugar, water, fermented soybean paste (water, salt, soybeans, wheat flour), salt, modified corn starch, contains less than 2% of sweet potato powder, sesame paste, caramel color, spices, dehydrated garlic, salted chili peppers (chili peppers, salt), acetic acid, fd&c red no. 40. contains soybeans, wheat, and sesame. ), SUGAR (sugar), KETCHUP (tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of: spices, onion powder, garlic powder, natural flavors. ), RICE VINEGAR (rice wine vinegar (reduced with water to 4.5% acidity).), SHAOXING COOKING WINE (rice wine, salt ), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar)), Rotisserie Brine (WATER, ICE, SUGAR (sugar), KOSHER SALT (salt, yellow prussiate of soda), LEMON JUICE (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and lemon oil.)), PAN SPRAY (sunflower oil, sunflower lecithin, natural flavor and propellant)), Chili Crisp Korean Beef (KOREAN SHAVED BEEF (beef and korean style sauce (soy sauce [water, soybeans, salt, sugar], sugar, sesame oil, garlic puree, water, molasses, salt, spice, lactic acid, onion puree) and potato starch contains soy), KOREAN BBQ SAUCE (soy sauce (water, wheat, soybeans, salt), apples, sugar, water, apple juice concentrate, rice wine vinegar, canola oil, dried garlic and onion, sesame oil, corn starch, onions, distilled vinegar, seasoning (water, dextrose, rice corn syrup, and salt), xanthan gum, spices, sea salt.), SPICY MR. BING'S SAUCE (non-gmo expeller pressed canola oil, onions, chili peppers, rice bran, mushroom powder, garlic, spices, turbinado sugar, salt. ), CORN OIL (corn oil )), Korean Cucumber Salad (ENGLISH CUCUMBER, FRESH GREEN ONIONS, RICE VINEGAR (rice wine vinegar (reduced with water to 4.5% acidity).), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), SUGAR (sugar), RED CHILI PEPPER FLAKES (red pepper, salt ), SESAME SEEDS (whole sesame seeds)), Korean Style Coleslaw (FRESH VEGGIE SLAW MIX (kohlrabi, brussels sprouts, broccoli, kale, red cabbage, carrots), Korean Vinaigrette (RICE VINEGAR (rice wine vinegar (reduced with water to 4.5% acidity).), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), CORN OIL (corn oil ), SESAME OIL (100% pure sesame oil.), FRESH GREEN ONIONS, SUGAR (sugar), GINGER PUREE (water, ginger, citric acid, xanthan gum, and sorbic acid.), RED CHILI PEPPER FLAKES (red pepper, salt ), GARLIC PEELED, GINGER PUREE (water, ginger, citric acid, xanthan gum, and sorbic acid.)))
ALLERGENS: Milk, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten, Sesame
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.