Drink, Cyclone

Nutrition Facts

Serving Size 16 OZ
Calories 584
Calories from Fat 5.9
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 30.2g
46%
Sat. Fat 17.7g
- - -%
Trans Fat 0.1g
Cholesterol 74.7mg
- - -%
Sodium 205.6mg
9%
Tot. Carb. 65.6g
20%
Dietary Fiber 0.3g
1%
Sugars 56.8g
   Includes 5.9g Added Sugars
0%
Protein 12.5g
Vitamin D - 1.6mcg - 0%
Calcium - 292.8mg - 29%
Iron - 0.6mg - 8%
Potassium - 180.6mg - 4%
INGREDIENTS: FAVORITE ICE CREAM FLAVORS (MINT CHIP ICE CREAM: milk, cream, skim milk, sugar, chocolate chips (sugar, coconut oil, cocoa processed with alkali, partially hydrogenated coconut oil, cocoa, salt, soy lecithin, natural flavor), corn syrup, natural flavor, cellulose gum, mono & diglycerides, yellow 5, cookies & cream ice cream: milk, cream, skim milk, sugar, chocolate cookies [sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folate), partially hydrogenated soybean and cottonseed oils, cocoa processed with alkali, high fructose corn syrup, corn flour, corn starch, chocolate, baking soda, salt, natural and artificial flavor, soy lecithin], corn syrup, natural flavor, cellulose gum, mono and diglycerides, guar gum, carrageenan, annatto color, dextrose. CHOCOLATE ICE CREAM: milk, cream, skim milk, sugar, cocoa processed with alkali, cellulose gum, mono and diglycerides, guar gum, carrageenan, dextrose. VANILLA ICE CREAM:milk, cream, sugar, skim milk, corn syrup, natural flavor, cellulose gum, mono and diglycerides, ground vanilla beans, guar gum, carrageenan,dextrose. STRAWBERRY ICE CREAM: milk, cream, skim milk, sugar, strawberries, strawberry puree, guar gum, carob bean gum, citric acid, carrageenan, cellulose gum, natural flavor, mono and diglycerides, dextrose, blue #1, red #40.), WHOLE MILK (whole milk, vitamin A palmitate, vitamin D3 contains milk.), REESE'S PIECES (sugar; partially defatted peanuts; hydrogenated vegetable oil (palm kernel and soybean); corn syrup; dextrose; contains 2% or less of: palm kernel oil; artificial color (yellow 5 lake; yellow 6 lake; red 40 lake; blue 1 lake); cornstarch, salt; confectioner's glaze; lecithin (soy); modified cornstarch; carnauba wax; vanillin (artificial flavor); milk gluten free), CHOCOLATE COOKIE CRUMBLES (unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, palm and /or canola oil, cocoa (processed with alkali), invert sugar, leavening (baking soda and/or calcium phosphate), soy lecithin, salt, chocolate, natural flavor. contains: wheat, soy.)
ALLERGENS: Milk, Eggs, Peanuts, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.