Mocha Jitterbug

Nutrition Facts

Serving Size 2 OZ
Calories 390
Calories from Fat 63.5
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 9g
14%
Sat. Fat 4.5g
- - -%
Trans Fat 0g
Cholesterol 42.5mg
- - -%
Sodium 59.7mg
3%
Tot. Carb. 76.5g
23%
Dietary Fiber 0g
0%
Sugars 63.5g
   Includes 63.5g Added Sugars
0%
Protein 0.5g
Vitamin D - 0mcg - 0%
Calcium - 50.7mg - 5%
Iron - 1.6mg - 19%
Potassium - 441.8mg - 9%
INGREDIENTS: Hokie Espresso Blend (BEAN COF GUATEMALA, BRAZILLIAN COFFEE BEAN), CHOCOLATE SYRUP (high fructose corn syrup, corn syrup, water, cocoa, sugar, contains 2% or less of: potassium sorbate to maintain freshness, xanthan gum, salt, mono- and diglycerides*, polysorbate 60, vanillin, artificial flavor. *adds a negligible amount of fat. ), WHIPPED CREAM (cream, milk, sugar, dextrose, contains less than 1% of: sorbitan monostearate, artificial flavor, carrageenan, mixed tocopherols (vitamin e) to protect flavor. propellant: nitrous oxide. contains: milk ), CARAMEL ITALIAN SYRUP ( water, cane sugar, natural and artificial flavor, citric acid, sodium benzoate (preservative), potassium sorbate (preservative), caramel color)
ALLERGENS: Milk
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.