Caramel Jitterbug

Nutrition Facts

Serving Size 2 OZ
Calories 343
Calories from Fat 19.3
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 2.4g
4%
Sat. Fat 1.4g
- - -%
Trans Fat 0g
Cholesterol 7.1mg
- - -%
Sodium 157.9mg
7%
Tot. Carb. 80.3g
24%
Dietary Fiber 0g
0%
Sugars 50g
   Includes 19.3g Added Sugars
0%
Protein 0g
Vitamin D - 0mcg - 0%
Calcium - 0.6mg - 0%
Iron - 0mg - 1%
Potassium - 44.3mg - 1%
INGREDIENTS: CARAMEL SAUCE (corn syrup, water, sweetened condensed milk (condensed milk, sugar), high fructose corn syrup, water, less than 2% of: sugar, modified corn starch, butter (cream, salt), disodium phosphate, salt, soy lecithin, xanthan gum, pectin, molasses, caramel color, barley malt extract, natural and artificial flavors. contains: milk, soy), WHIPPED CREAM (cream, milk, sugar, dextrose, contains less than 1% of: sorbitan monostearate, artificial flavor, carrageenan, mixed tocopherols (vitamin e) to protect flavor. propellant: nitrous oxide. contains: milk ), Hokie Espresso Blend (BRAZILLIAN COFFEE BEAN, BEAN COF GUATEMALA, BEAN COF SUMATRA), CARAMEL ITALIAN SYRUP (pure cane sugar, water, natural and artificial flavor, citric acid, sodium benzoate (preservative), potassium sorbate (preservative), caramel color)
ALLERGENS: Milk, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.