Muffin, Banana Nut

Nutrition Facts

Serving Size 1 MUFFIN
Calories 772
Calories from Fat 43.5
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 41.8g
64%
Sat. Fat 7.5g
- - -%
Trans Fat 0.1g
Cholesterol 118mg
- - -%
Sodium 511.7mg
22%
Tot. Carb. 90.2g
27%
Dietary Fiber 1.4g
4%
Sugars 50.7g
   Includes 43.5g Added Sugars
0%
Protein 9.1g
Vitamin D - 1.1mcg - 0%
Calcium - 126.7mg - 13%
Iron - 1.2mg - 16%
Potassium - 209.2mg - 4%
INGREDIENTS: BANANA NUT MUFFIN BATTER (sugar, bleached wheat flour, eggs, soybean oil, bananas, water, walnuts, modified food starch, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), mono and diglycerides, buttermilk solids, salt, natural flavor, molasses, caramel color, lactic acid, enzyme, xanthan gum - this product is manufactured on equipment exposed to almond, coconut, pecan, pistachio, and soy products. contains: wheat, egg, dairy (milk), walnuts. ), Crisp Topping (Crisp Topping (UNSALTED BUTTER (cream, natural flavoring ), BROWN SUGAR (sugar, molasses ), OATMEAL (whole grain rolled oats.), WHOLE WHEAT FLOUR (whole wheat flour ), FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), CINNAMON (cinnamon. )))
ALLERGENS: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten