Glenview Farms Ice Cream, Mint Chocolate Chip

Nutrition Facts

Serving Size 1 SCOOP

Calories 190

Calories from Fat 11

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 10g

15%

Sat. Fat 6g

- - -%

Trans Fat 0g

Cholesterol 35mg

- - -%

Sodium 50mg

Amount/Serving

%DV*

Tot. Carb. 22g

Dietary Fiber 0g

Sugars 15g

Includes 11g Added Sugars

Protein 3g

Vitamin D - 0mcg - 0%

Calcium - 110mg - 11%

Iron - 0mg - 0%

Potassium - 160mg - 3%

INGREDIENTS: MINT CHOCOLATE CHIP ICE CREAM (milk, cream (milk), buttermilk, whey (milk), corn syrup, high fructose corn syrup, chips (sugar, unsweetened chocolate, coconut oil, soy lecithin, vanilla extract, salt), sugar, skim milk, contains 2% or less of natural peppermint oil, guar gum, carrageenan, carob bean gum, mono and diglycerides, polysorbate 80, cellulose gel, yellow 5, blue 1. contains: milk and soy. )

ALLERGENS: Milk, Tree Nuts, Soybeans

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.