Salad, Quinoa Tabouleh

Nutrition Facts

Serving Size 4 OZ
Calories 127
Calories from Fat 0.2
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 4.9g
7%
Sat. Fat 0.9g
- - -%
Trans Fat 0g
Cholesterol 3.2mg
- - -%
Sodium 263.3mg
11%
Tot. Carb. 17.2g
5%
Dietary Fiber 2.2g
7%
Sugars 1.2g
   Includes 0.2g Added Sugars
0%
Protein 3.9g
Vitamin D - 0mcg - 0%
Calcium - 55mg - 6%
Iron - 1.5mg - 19%
Potassium - 284.1mg - 6%
INGREDIENTS: FRESH RED PEPPER, QUINOA (white quinoa. ), FRESH GREEN ONIONS, FRESH CUCUMBER, FETA CHEESE (feta cheese (pasteurized milk, salt, cheese cultures, enzymes), potato starch and powdered cellulose (added to prevent caking), natamycin (a natural mold inhibitor) Contains: milk ), LEMON JUICE (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and lemon oil.), OLIVE OIL (refined olive oil, and extra virgin olive oil. ), MINT, CILANTRO, PARSLEY, REDUCED SODIUM VEGETABLE BASE (dehydrated vegetables (onion, tomato, carrot, celery, bell pepper, leek, and garlic), salt, sugar, maltodextrin, yeast extract, palm oil, spices, disodium inosinate, disodium guanylate, natural flavors, and extractives of turmeric ), WINE VINEGAR (white wine vinegar, potassium metabisulfate (to preserve freshness). diluted with water to 5% acidity. contains sulfites.), KOSHER SALT (salt, yellow prussiate of soda), CORN OIL (corn oil ), WHITE PEPPER (White pepper. )
ALLERGENS: Milk