Goi Cuon (Cold Spring/Summer Roll)

Nutrition Facts

Serving Size 2 EACH
Calories 148
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 1.1g
2%
Sat. Fat 0.1g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 371.7mg
16%
Tot. Carb. 30.9g
9%
Dietary Fiber 3.1g
9%
Sugars 3.1g
   Includes 0g Added Sugars
0%
Protein 4.3g
Vitamin D - 0mcg - 0%
Calcium - 91.7mg - 9%
Iron - 1.8mg - 23%
Potassium - 472.2mg - 10%
INGREDIENTS: SPINACH, CARROTS MATCHSTICK, DAIKON RADISH, RICE VERMICELLI NOODLES (rice flour and water), Baked Korean Tofu (Dubu Jorim) (EXTRA FIRM TOFU (water, non-gmo soybeans, calcium sulfate (a natural firming agent).), WATER, FRESH ONIONS, FRESH GREEN ONIONS, CORN OIL (corn oil ), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), RED PEPPER (crushed red pepper), GARLIC PEELED, KOSHER SALT (salt, yellow prussiate of soda), SESAME OIL (100% pure sesame oil.), SUGAR (sugar), SESAME SEEDS (whole sesame seeds)), CILANTRO, KOSHER SALT (salt, yellow prussiate of soda)
ALLERGENS: Soybeans, Sesame