GNG Bacon Jam & Egg Biscuit Sandwich

Nutrition Facts

Serving Size 1 EACH

Calories 536

Calories from Fat 1

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 33.8g

52%

Sat. Fat 17.3g

- - -%

Trans Fat 0g

Cholesterol 204.2mg

- - -%

Sodium 1578.1mg

69%

Amount/Serving

%DV*

Tot. Carb. 37g

11%

Dietary Fiber 1g

Sugars 2g

Includes 1g Added Sugars

Protein 20.9g

Vitamin D - 1mcg - 0%

Calcium - 232.5mg - 23%

Iron - 1.5mg - 19%

Potassium - 163.7mg - 3%

INGREDIENTS: Bacon Jam & Egg Biscuit Sandwich (BISCUIT (unbleached wheat flour, cultured buttermilk (skim milk, nonfat dry milk, cultures added), water, butter (sweet cream, natural flavor), palm oil, contains less than 2%, baking soda, salt, sugar, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, soybean oil, wheat/corn starch, natural flavor contains wheat, milk processed in a facility that processes egg & soy products), HOMESTYLE EGG PATTY W/ CRACKED BLACK PEPPER (egg whites, egg yolks, water, soybean oil, contains 2% or less of the following: modified corn starch,dicalcium phosphate, sodium bicarbonate, black pepper, salt, natural butter flavor, xanthan gum, cellulose gum, xanthan gum, citric acid. ), BACON (cured with water, salt, sugar, sodium phosphate, natural flavor (water, natural flavors), sodium erythorbate, sodium nitrite. Formulated without gluten-containing ingredients))

ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.