Honey Glazed Ham

Nutrition Facts

Serving Size 2 OZ

Calories 126

Calories from Fat - - -

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 7.2g

11%

Sat. Fat 3.1g

- - -%

Trans Fat 0.1g

Cholesterol 38.3mg

- - -%

Sodium 1066.2mg

46%

Amount/Serving

%DV*

Tot. Carb. 5.7g

Dietary Fiber 0.1g

Sugars 5.3g

Includes 0g Added Sugars

Protein 10.4g

Vitamin D - 0mcg - 0%

Calcium - 6.6mg - 1%

Iron - 0.4mg - 5%

Potassium - 17.8mg - 0%

INGREDIENTS: HAM (cured with: water, dextrose, vinegar, and 2% or less: salt, potassium lactate, sugar, sodium phosphate, sodium lactate, sodium diacetate, sodium erythorbate, sodium nitrite), Honey Dijon Glaze (HONEY (clover honey. ), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), DIJON MUSTARD (distilled white vinegar, mustard seed, water, salt, white wine, citric acid, tartaric acid, fruit pectin, sugar, spices.), LEMON JUICE (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and lemon oil.), BROWN SUGAR (sugar, molasses ), KOSHER SALT (salt, yellow prussiate of soda), TARRAGON (whole tarragon leaves ), BLACK PEPPER (black pepper))

ALLERGENS: Milk

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.