Roast Turkey

Nutrition Facts

Serving Size 4 OZ

Calories 128

Calories from Fat 1.4

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 4.6g

Sat. Fat 1g

- - -%

Trans Fat 0g

Cholesterol 50.6mg

- - -%

Sodium 736.3mg

32%

Amount/Serving

%DV*

Tot. Carb. 2.7g

Dietary Fiber 0.1g

Sugars 2.5g

Includes 1.4g Added Sugars

Protein 21.3g

Vitamin D - 0mcg - 0%

Calcium - 1.4mg - 0%

Iron - 0.5mg - 6%

Potassium - 5.2mg - 0%

INGREDIENTS: TURKEY BREAST (French cut turkey breast roast containing up to 18% of a solution of turkey broth, salt, sugar, sodium phosphate, flavoring.), Poultry Rub (BROWN SUGAR (sugar, molasses), KOSHER SALT (salt, yellow prussiate of soda), CHILI POWDER (chili pepper and other spices, salt, garlic powder. ), BLACK PEPPER, ONION POWDER (onion powder. ), GARLIC POWDER (garlic powder.), CAYENNE PEPPER (ground cayenne pepper. )), Pan Spray (BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), WATER)

ALLERGENS:

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.