Vegan Kung Pao Chick'n

Nutrition Facts

Serving Size 1 OZ
Calories 83
Calories from Fat 0.5
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 4.6g
7%
Sat. Fat 0.7g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 314mg
14%
Tot. Carb. 7g
2%
Dietary Fiber 0.4g
1%
Sugars 3.6g
   Includes 0.5g Added Sugars
0%
Protein 2.8g
Vitamin D - 0mcg - 0%
Calcium - 8.4mg - 1%
Iron - 0.4mg - 5%
Potassium - 66.6mg - 1%
INGREDIENTS: KUNG PAO VEGAN CHICKEN (textured soybean protein (soybean protein, wheat starch, wheat protein), water, maltose, soy sauce (water, soybean, wheat, salt, raw cane sugar), soybean oil, soybean protein isolate, wheat protein, raw cane sugar, corn starch, dried chilies, glycine, sea salt, trehalose, spices, maltodextrin, enzyme, yeast extract, vegan flavors, white pepper. contains soy and wheat. manufactured in a facility that also processes other items containing milk or egg. ), Kung Pao Sauce (GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), SHAOXING COOKING WINE (rice wine, salt ), SUGAR (sugar), RICE VINEGAR (rice wine vinegar (reduced with water to 4.5% acidity).), SESAME OIL (100% pure sesame oil.)), FRESH RED PEPPER, FRESH ZUCCHINI, FRESH GREEN ONIONS, WATER, CORNSTARCH (corn starch), CORN OIL (corn oil )
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten, Sesame
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.