Roasted Dijon Potatoes

Nutrition Facts

Serving Size 4 OZ
Calories 115
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 5.3g
8%
Sat. Fat 0.8g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 249.8mg
11%
Tot. Carb. 15.1g
5%
Dietary Fiber 1.1g
3%
Sugars 0.5g
   Includes 0g Added Sugars
0%
Protein 1.8g
Vitamin D - 0mcg - 0%
Calcium - 15.1mg - 2%
Iron - 0.8mg - 10%
Potassium - 344mg - 7%
INGREDIENTS: FRESH YUKON GOLD POTATO, WINE VINEGAR (white wine vinegar, potassium metabisulfate (to preserve freshness). diluted with water to 5% acidity. contains sulfites.), CORN OIL (corn oil ), CORN OIL (corn oil ), GARLIC PEELED, KOSHER SALT (salt, yellow prussiate of soda), DIJON MUSTARD (distilled white vinegar, mustard seed, water, salt, white wine, citric acid, tartaric acid, fruit pectin, sugar, spices.), KOSHER SALT (salt, yellow prussiate of soda), BLACK PEPPER (black pepper), BLACK PEPPER (black pepper), TARRAGON (whole tarragon leaves ), THYME LEAVES (whole thyme leaves. )
ALLERGENS: