Plain Cheesecake

Nutrition Facts

Serving Size 1/20 CAKE
Calories 357
Calories from Fat 15.4
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 24.5g
38%
Sat. Fat 14g
- - -%
Trans Fat 0.4g
Cholesterol 59.5mg
- - -%
Sodium 217mg
9%
Tot. Carb. 29.4g
9%
Dietary Fiber 0.7g
2%
Sugars 17.5g
   Includes 15.4g Added Sugars
0%
Protein 3.5g
Vitamin D - 0mcg - 0%
Calcium - 93.1mg - 9%
Iron - 0.7mg - 9%
Potassium - 91.7mg - 2%
INGREDIENTS: PLAIN CHEESECAKE (cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, carob bean & guar gum]), sugar, water, graham crumb (wheat flour, whole wheat flour, sugar, soybean oil, salt, baking soda), enriched wheat flour (wheat, barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, margarine (vegetable oil blend [palm fruit oil, soybean & olive oils] water, salt, mono and diglycerides, natural flavor, vitamin A palmitate, beta carotene color), palm oil, graham cracker crumbs (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], invert sugar, whole wheat flour, vegetable oil, [soybean, palm & palm kernel oil with TBHQ], baking soda, salt, honey), invert sugar, modified corn starch, natural & artificial vanilla flavor, soybean oil, egg whites, Allergens: egg, milk, soy, wheat )
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten