INGREDIENTS: RYE BREAD (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, rye flour, yeast, high fructose corn syrup, contains 2% or less of each of the following: salt, ground caraway, whole caraway seeds,soybean oil, wheat gluten, acetic acid, vinegar, mono and diglycerides, calcium sulfate, calcium stearoyl lactylate, sodium stearoyl lactylate,niacin, iron (ferrous sulfate), lactic acid, soy lecithin, monocalcium phosphate, phosphoric acid, xanthan gum, thiamine hydrochloride, enzymes, riboflavin, calcium peroxide, folic acid, calcium propionate (to retard spoilage). ), WHITE BREAD (unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of each of the following: yeast, wheat gluten, salt, soybean oil, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes, ascorbic acid), soy flour, soy lecithin, monocalcium phosphate, calcium sulfate, calcium carbonate, calcium propionate (to reduce spoilage). Manufactured on shared equipment that also processes products containing sesame. may contain sesame. ), WHOLE WHEAT BREAD (whole wheat flour, water, yeast, brown sugar, wheat gluten, contains 2% or less of each of the following: salt, monoglycerides, enzymes, ascorbic acid, soybean oil, vinegar, cultured wheat flour, monocalcium phosphate, soy lecithin)