Bagels

Nutrition Facts

Serving Size 1 BAGEL
Calories 291
Calories from Fat 6
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 1g
2%
Sat. Fat 0g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 632.2mg
27%
Tot. Carb. 62.2g
19%
Dietary Fiber 2g
6%
Sugars 6g
   Includes 6g Added Sugars
0%
Protein 10g
Vitamin D - 0.1mcg - 0%
Calcium - 30.1mg - 3%
Iron - 1.1mg - 14%
Potassium - 80.3mg - 2%
INGREDIENTS: PLAIN BAGEL (flour (wheat flour, malted barley flour), water, sugar, contains less than 2% of the following: salt, wheat flour, molasses, yeast, vinegar, cultured wheat starch, enzymes, malted barley flour, ascorbic acid added as a dough conditioner, corn protein, soybean oil. contains: wheat )
ALLERGENS: Wheat, Soybeans, Gluten