Meatloaf w/Mushroom Gravy

Nutrition Facts

Serving Size 5 SERVING
Calories 1515
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 90.4g
139%
Sat. Fat 32.3g
- - -%
Trans Fat 4.5g
Cholesterol 417.7mg
- - -%
Sodium 4700.7mg
204%
Tot. Carb. 90.4g
27%
Dietary Fiber 6.2g
18%
Sugars 35.4g
   Includes 0g Added Sugars
0%
Protein 80.3g
Vitamin D - 0.5mcg - 0%
Calcium - 255.1mg - 26%
Iron - 12.5mg - 157%
Potassium - 2221.6mg - 47%
INGREDIENTS: Mushroom Gravy (WATER, FRESH MUSHROOMS, FRESH ONIONS, GLUTEN FREE VEGAN DEMI-GLACE (food starch-modified, maltodextrin, salt, palm oil, sugar, yeast extract, tomato powder, yeast extract with natural flavors, hydrolyzed corn protein, dextrose, onion powder, mushroom powder, caramel color, guar gum, natural flavors, paprika, garlic powder, citric acid, potassium chloride, disodium inosinate and disodium guanylate), CORN OIL (corn oil )), Meatloaf (GROUND BEEF, KETCHUP (tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of: spices, onion powder, garlic powder, natural flavors. ), KETCHUP (tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of: spices, onion powder, garlic powder, natural flavors. ), FRESH ONIONS, VEGETABLE JUICE (vegetable juice (water and concentrated juices of tomatoes, carrots, celery, beets, parsley, lettuce, watercress, spinach), salt, natural flavoring, vitamin c (ascorbic acid), beta carotene, citric acid), FRESH CELERY, LIQUID EGGS (whole eggs, citric acid (to maintain color), 0.15% water as citric acid carrier. contains: eggs), PANKO CRUMBS (bleached wheat flour, yeast, sugar, salt.), WORCESTERSHIRE SAUCE (water, high fructose corn syrup, vinegar, salt, worcestershire seasoning [(dextrose, sugar, caramel color(contains sulfites), salt, garlic powder, spices, hydrolyzed corn protein, chili pepper, xanthan gum, citric acid, onion powder, soybean oil, silicon dioxide (to aid processing)], caramel color, citric acid, dextrose, propylene glycol, sodium benzoate, guar gum, potassium sorbate, oleoresin capsicum (propylene glycol, natural extractives of chili peppers, water).), GARLIC PEELED, KOSHER SALT (salt, yellow prussiate of soda), CORN OIL (corn oil ), BLACK PEPPER, PARSLEY FLAKES (parsley flakes. ))
ALLERGENS: Eggs, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.