Chicken Parmesan with Marinara

Nutrition Facts

Serving Size 1 EA
Calories 369
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 23.4g
36%
Sat. Fat 7.5g
- - -%
Trans Fat 0g
Cholesterol 55.2mg
- - -%
Sodium 946mg
41%
Tot. Carb. 19.3g
6%
Dietary Fiber 1.6g
5%
Sugars 1.4g
   Includes 0g Added Sugars
0%
Protein 22.5g
Vitamin D - 0.5mcg - 0%
Calcium - 260mg - 26%
Iron - 1mg - 13%
Potassium - 475.5mg - 10%
INGREDIENTS: CHICKEN FILET (Boneless, skinless, chicken breast with rib meat CONTAINING: Up to 14% of a solution of water, seasoning [maltodextrin, salt, sugar, chicken stock, vegetable stock (carrot, onion, celery), flavors, carrots powder and garlic powder], sodium phosphates, salt, modified food starch. BREADED WITH: Wheat flour, water, salt, wheat gluten, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, sodium acid pyrophosphate), spices, garlic powder, onion powder, disodium inosinate and disodium guanylate, natural flavor. Breading set in vegetable oil. CONTAINS wheat), Marinara Sauce (CRUSHED TOMATOES (vine-ripened unpeeled tomatoes, tomato puree, less than 2% of: salt, citric acid* *naturally derived ), TOMATO PASTE (tomato paste, less than 2% of: salt, citric acid*. *naturally derived.), FRESH ONIONS, OLIVE OIL (refined olive oil, and extra virgin olive oil. ), GARLIC PEELED, KOSHER SALT (salt, yellow prussiate of soda), BASIL, OREGANO (oregano.)), PROVOLONE CHEESE (pasteurized milk, cheese cultures, salt, enzymes. contains: milk.), PARMESAN CHEESE (parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor). contains: milk ), PARSLEY
ALLERGENS: Milk, Wheat, Gluten