Southwest Chicken Alfredo with Pasta

Nutrition Facts

Serving Size 1 SERVING

Calories 496

Calories from Fat 0.3

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 19.5g

30%

Sat. Fat 8.2g

- - -%

Trans Fat 0.3g

Cholesterol 77.2mg

- - -%

Sodium 549.7mg

24%

Amount/Serving

%DV*

Tot. Carb. 59.8g

18%

Dietary Fiber 3.6g

11%

Sugars 6.3g

Includes 0.3g Added Sugars

Protein 20g

Vitamin D - 0.4mcg - 0%

Calcium - 145.2mg - 15%

Iron - 3.2mg - 40%

Potassium - 398mg - 8%

INGREDIENTS: Pasta (Penne Pasta (PENNE PASTA (durum wheat semolina, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid. contains: wheat manufactured in a facility that uses eggs), CORN OIL (corn oil )), Spaghetti Pasta (SPAGHETTI (semolina (wheat), durum wheat flour, niacin, ferrous sulfate (iron), thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid. Contains wheat ingredients. ), CORN OIL (corn oil ))), Southwest Chicken Alfredo Sauce (ALFREDO SAUCE (skim milk, cream, parmesan, romano & cheddar cheeses (pasteurized milk, cheese cultures, salt, enzymes), water, whey, canola oil, modified food starch, palm oil, contains 2% or less of the following: natural flavor, salt, sugar, spice, xanthan gum, sodium poly phosphates, sodium citrate, DATEM, and mono and diglycerides. Contains: milk ), DICED CHICKEN (all meat (natural proportion blend of 55% white meat and 45% dark meat)), FRESH RED PEPPER, FRESH GREEN PEPPER, CREAM (heavy cream (milk), milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. contains: milk), CRUSHED TOMATOES (vine-ripened unpeeled tomatoes, tomato puree, less than 2% of: salt, citric acid* *naturally derived ), FRESH ONIONS, FRESH MUSHROOMS, CORN OIL (corn oil ), GARLIC PEELED, KOSHER SALT (salt, yellow prussiate of soda), ANCHO CHILE FLAVOR CONCENTRATE (dehydrated vegetables (ancho chile, onion and garlic), salt, maltodextrin, sugar, dextrose, yeast, food starch - modified, spices, olive oil, safflower oil, natural flavors, disodium inosinate, disodium guanylate, natural flavor, and caramel color. contains no meat, dairy, or egg products.), CHIPOTLE FLAVOR CONCENTRATE (dehydrated vegetables (chipotle chile, garlic, onion, carrot, and celery), maltodextrin, salt, sugar, dextrose, food starch – modified, yeast extract, spices, olive oil, sunflower oil, corn starch, white distilled vinegar, natural smoke flavor, disodium inosinate, and disodium guanylate. plant-based - contains no animal products.), BLACK PEPPER (black pepper), THYME LEAVES (whole thyme leaves. ))

ALLERGENS: Milk, Eggs, Wheat, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.