INGREDIENTS: GNG Grilled Chicken Asian Bowl (Fresh Kimchi (CHOPPED BOK CHOY , RICE VINEGAR (rice wine vinegar (reduced with water to 4.5% acidity).), JALAPENOS, FRESH RED PEPPER, CARROTS MATCHSTICK, SUGAR (sugar), GINGER PUREE (water, ginger, citric acid, xanthan gum, and sorbic acid.), FRESH GREEN ONIONS, KOSHER SALT (salt, yellow prussiate of soda), SHIITAKE MUSHROOM EXTRACT POWDER (maltodextrin, shiitake mushroom extract, yeast extract, and salt)), CHICKEN BREAST (boneless skinless chicken breast filets with rib meat, water, seasoning [maltodextrin, salt, sugar, chicken stock, vegetable stock (carrot, onion, celery), flavors, carrot powder and garlic powder], modified food starch, sodium phosphates, soy protein concentrate, sea salt), QUINOA (pre-cooked white quinoa (water, white quinoa, glucono delta-lactone, salt). ), Asian Salad Blend (SLICED ENGLISH CUCUMBER , FRESH RED PEPPER, SHREDDED RED CABBAGE, SNOW PEAS, CARROTS MATCHSTICK), Spicy Sesame Dressing (SOY/OLIVE BLEND OIL (80% soybean oil, 20% extra virgin olive oil), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), CHILI PASTE (chili, salt, acetic acid, potassium sorbate and sodium bisulfite as preservatives, xanthan gum. Contains sulphite (sodium bisulfite) Contains seeds and stem fragments from peppers. May contain traces of garlic. ), RICE VINEGAR (rice wine vinegar (reduced with water to 4.5% acidity).), TAHINI (sesame seeds), BROWN SUGAR (sugar, molasses), SESAME OIL (100% pure sesame oil.), GINGER, GARLIC PEELED), SALAD MIX (60% green leaf lettuce, 40% Spring Mix), Cilantro & Olive Oil (Cilantro & Olive Oil (KF CILANTRO, OLIVE OIL (refined olive oil, and extra virgin olive oil. ))), BLACK SESAME SEEDS (black sesame seeds. ))