INGREDIENTS: GNG Asian Shrimp Bowl (Fresh Kimchi (CHOPPED BOK CHOY , RICE VINEGAR (rice wine vinegar (reduced with water to 4.5% acidity).), JALAPENOS, FRESH RED PEPPER, CARROTS MATCHSTICK, SUGAR (sugar), GINGER PUREE (water, ginger, citric acid, xanthan gum, and sorbic acid.), FRESH GREEN ONIONS, KOSHER SALT (salt, yellow prussiate of soda), SHIITAKE MUSHROOM EXTRACT POWDER (maltodextrin, shiitake mushroom extract, yeast extract, and salt)), SHRIMP (shrimp, salt, sodium metabisulfite (as a preservative) contains: crustacean shellfish), QUINOA (pre-cooked white quinoa (water, white quinoa, glucono delta-lactone, salt). ), SALAD MIX (60% green leaf lettuce, 40% Spring Mix), Spicy Sesame Dressing (SOY/OLIVE BLEND OIL (80% soybean oil, 20% extra virgin olive oil), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), CHILI PASTE (chili, salt, acetic acid, potassium sorbate and sodium bisulfite as preservatives, xanthan gum. Contains sulphite (sodium bisulfite) Contains seeds and stem fragments from peppers. May contain traces of garlic. ), RICE VINEGAR (rice wine vinegar (reduced with water to 4.5% acidity).), TAHINI (sesame seeds), BROWN SUGAR (sugar, molasses), SESAME OIL (100% pure sesame oil.), GINGER, GARLIC PEELED), SLICED ENGLISH CUCUMBER , FRESH RED PEPPER, GRAPE TOMATOES, CARROTS MATCHSTICK, CILANTRO WITH OLIVE OIL , BASIL WITH OLIVE OIL (basil with olive oil ), FRESH RED ONIONS, JALAPENOS, BLACK SESAME SEEDS (black sesame seeds. ))