GNG Cheese & Cracker Cup

Nutrition Facts

Serving Size 1 EACH
Calories 302
Calories from Fat 0.5
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 20.7g
32%
Sat. Fat 10.4g
- - -%
Trans Fat 0g
Cholesterol 47.3mg
- - -%
Sodium 1088.6mg
47%
Tot. Carb. 14.6g
4%
Dietary Fiber 0.5g
1%
Sugars 1g
   Includes 0.5g Added Sugars
0%
Protein 12g
Vitamin D - 0.1mcg - 0%
Calcium - 317.6mg - 32%
Iron - 0.8mg - 10%
Potassium - 35.5mg - 1%
INGREDIENTS: GNG Cheese and Cracker Cup (CUBED CHEDDAR CHEESE (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, color added), Contains milk. ), Whole Grain Crackers (FLATBREAD (enriched unbleached wheat flour (wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, nonfat dry milk, honey, contains less than 2% of the following: salt, yeast, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), guar gum, sodium stearoyl lactylate, enzyme. Contains: wheat, milk, may contain soy and sesame ), OLIVE OIL (refined olive oil, and extra virgin olive oil. ), KOSHER SALT (salt, yellow prussiate of soda)))
ALLERGENS: Milk, Wheat, Soybeans, Gluten, Sesame
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.