INGREDIENTS: YTG Asian Vegetarian Bowl (Fresh Kimchi (CHOPPED BOK CHOY , RICE VINEGAR (rice wine vinegar (reduced with water to 4.5% acidity).), JALAPENOS, FRESH RED PEPPER, CARROTS MATCHSTICK, SUGAR (sugar), GINGER PUREE (water, ginger, citric acid, xanthan gum, and sorbic acid.), FRESH GREEN ONIONS, KOSHER SALT (salt, yellow prussiate of soda), SHIITAKE MUSHROOM EXTRACT POWDER (maltodextrin, shiitake mushroom extract, yeast extract, and salt)), EXTRA FIRM TOFU (water, non-gmo soybeans, calcium sulfate (a natural firming agent).), QUINOA (pre-cooked white quinoa (water, white quinoa, glucono delta-lactone, salt). ), Asian Salad Blend (SLICED ENGLISH CUCUMBER , FRESH RED PEPPER, SHREDDED RED CABBAGE, SNOW PEAS, CARROTS MATCHSTICK), SALAD MIX (60% green leaf lettuce, 40% Spring Mix), Spicy Sesame Dressing (SOY/OLIVE BLEND OIL (80% soybean oil, 20% extra virgin olive oil), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), CHILI PASTE (chili, salt, acetic acid, potassium sorbate and sodium bisulfite as preservatives, xanthan gum. Contains sulphite (sodium bisulfite) Contains seeds and stem fragments from peppers. May contain traces of garlic. ), RICE VINEGAR (rice wine vinegar (reduced with water to 4.5% acidity).), TAHINI (sesame seeds), BROWN SUGAR (sugar, molasses), SESAME OIL (100% pure sesame oil.), GINGER, GARLIC PEELED), CILANTRO WITH OLIVE OIL , BASIL WITH OLIVE OIL (basil with olive oil ), JALAPENOS, BLACK SESAME SEEDS (black sesame seeds. ))