Peach on the Beach Smoothie

Nutrition Facts

Serving Size 21 OZ

Calories 404

Calories from Fat 56.4

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 2.7g

Sat. Fat 1.6g

- - -%

Trans Fat 0g

Cholesterol 10.4mg

- - -%

Sodium 44.6mg

Amount/Serving

%DV*

Tot. Carb. 92.9g

28%

Dietary Fiber 1.2g

Sugars 82.4g

Includes 56.4g Added Sugars

Protein 3.4g

Vitamin D - 0mcg - 0%

Calcium - 102.3mg - 10%

Iron - 0.5mg - 6%

Potassium - 325.2mg - 7%

INGREDIENTS: PEACH ON THE BEACH SMOOTHIE (CITRUS ORANGE SMOOTHIE MIX (water, sugar, concentrated orange juice, corn syrup, cream, nonfat dry milk, orange pulp, vitamin premix (mono-calcium phosphate, dicalcium phosphate, sodium ascorbate [vitamin c], maltodextrin, vitamin e acetate tocopheryl [antioxidant], vitamin a palmitate, vitamin d3), stabilizer (pectin, locust bean gum, xanthan gum, dextrose), citric acid, truvia (rebiana), natural flavor, fd&c yellow no. 6.) STRAWBERRIES FROZEN WHOLE (strawberries and sugar), FROZEN PEACHES (peaches, trace of ascorbic acid, citric acid, malic acid, to prevent oxidation, natural flavors.), MANGO PIECES FROZEN (100% mango pieces), CRUSHED ICE), ICE, FRESHENS FROZEN STRAWBERRIES (frozen strawberries ), PEACH SYRUP (water, natural flavors, citric acid, potassium sorbate and sodium benzoate (preservatives), sucralose, cloud emulsion (glycerol ester of wood rosin, modified food starch, BHT - antioxidant, brominated soybean oil, BHA - antioxidant), artificial colors (yellow 6 and red 40).)

ALLERGENS: Milk, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.