Sun Dried Tomato Vinaigrette

Nutrition Facts

Serving Size 1 OZ

Calories 196

Calories from Fat 0

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 20.5g

32%

Sat. Fat 2.9g

- - -%

Trans Fat 0g

Cholesterol 0mg

- - -%

Sodium 333.1mg

14%

Amount/Serving

%DV*

Tot. Carb. 1.3g

Dietary Fiber 0.6g

Sugars 0.4g

Includes 0g Added Sugars

Protein 0.5g

Vitamin D - 0mcg - 0%

Calcium - 6.4mg - 1%

Iron - 0.1mg - 1%

Potassium - 67.2mg - 1%

INGREDIENTS: BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), VINEGAR (apple cider vinegar (diluted with water to 5% acidity). ), LEMONS, SUN DRIED TOMATOES (sun dried tomatoes, sulfur dioxide (for color retention), ascorbic acid and salt), KOSHER SALT (salt, yellow prussiate of soda), GARLIC PEELED, BLACK PEPPER (black pepper), THYME LEAVES (whole thyme leaves. ), LIGHT AGAVE SYRUP (organic blue weber agave), OREGANO (oregano.)

ALLERGENS:

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.