Pimento Cheese

Nutrition Facts

Serving Size 1 OZ

Calories 104

Calories from Fat - - -

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 8.7g

13%

Sat. Fat 3.4g

- - -%

Trans Fat 0g

Cholesterol 17.2mg

- - -%

Sodium 180.8mg

Amount/Serving

%DV*

Tot. Carb. 3.4g

Dietary Fiber 0g

Sugars 1g

Includes 0g Added Sugars

Protein 3.4g

Vitamin D - 0.1mcg - 0%

Calcium - 96.6mg - 10%

Iron - 0.1mg - 1%

Potassium - 17.9mg - 0%

INGREDIENTS: CHEDDAR CHEESE (cheddar cheese (pasteurized milk, cheese culture, salt, enzyme, annatto color), potato starch, powdered cellulose added to prevent caking. contains: milk), MAYONNAISE (soybean oil, distilled vinegar, egg yolk, high fructose corn syrup, contains less than 2% of salt, water, mustard seed, calcium disodium edta (to protect flavor.) contains: egg), RED PEPPERS (red bell peppers, water, sea salt and citric acid. ), SMOKED PAPRIKA (paprika and silicon dioxide (added to make free flowing) ), CAYENNE PEPPER (ground cayenne pepper. )

ALLERGENS: Milk, Eggs, Soybeans

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.