Vegetable Kebob Box

Nutrition Facts

Serving Size 14 EACH
Calories 2877
Calories from Fat 4.5
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 181.9g
280%
Sat. Fat 28.6g
- - -%
Trans Fat 0g
Cholesterol 22.5mg
- - -%
Sodium 11118.7mg
483%
Tot. Carb. 271.9g
82%
Dietary Fiber 48.8g
143%
Sugars 58.7g
   Includes 4.5g Added Sugars
0%
Protein 70.1g
Vitamin D - 0mcg - 0%
Calcium - 678.6mg - 68%
Iron - 19.7mg - 246%
Potassium - 4708mg - 100%
INGREDIENTS: Original Hummus (Hummus (GARBANZO BEANS (cooked dried chick peas, water, salt, disodium edta (to preserve color)), TAHINI (sesame seeds), LEMON JUICE (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and lemon oil.), OLIVE OIL (refined olive oil, and extra virgin olive oil. ), PARSLEY, GARLIC PEELED, PEPPER SAUCE (vinegar, aged peppers (peppers, salt, vinegar), water, xanthan gum and benzoate of soda (to preserve freshness and flavor). manufactured on a line that produces products with a soy allergen.), KOSHER SALT (salt, yellow prussiate of soda))), Vegetable Kebob (FRESH RED PEPPER, FRESH ZUCCHINI SQUASH, EGGPLANT, RED ONIONS, OLIVE OIL (refined olive oil, and extra virgin olive oil. ), KOSHER SALT (salt, yellow prussiate of soda), GARLIC POWDER (garlic powder.), SMOKED PAPRIKA (paprika and silicon dioxide (added to make free flowing) ), ONION POWDER (onion powder. ), BLACK PEPPER), MINI NAAN BREAD (enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), buttermilk (nonfat milk, dry buttermilk, bacterial culture), water, soybean oil, cultured wheat flour, eggs, sugar, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), sea salt, ghee (clarified butter), wheat gluten, dextrose, dextrin, carrot fiber, yeast. contains wheat, milk and eggs. processed in a facility that also processes soy and sesame.)
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten, Sesame