Blue Ridge BBQ Cornbread Muffin

Nutrition Facts

Serving Size 1 MUFFIN

Calories 179

Calories from Fat 9.2

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 8.7g

13%

Sat. Fat 1.4g

- - -%

Trans Fat 0g

Cholesterol 12.1mg

- - -%

Sodium 154.4mg

Amount/Serving

%DV*

Tot. Carb. 23.2g

Dietary Fiber 0.5g

Sugars 9.2g

Includes 9.2g Added Sugars

Protein 2.4g

Vitamin D - 0mcg - 0%

Calcium - 0mg - 0%

Iron - 1mg - 12%

Potassium - 0mg - 0%

INGREDIENTS: Blue Ridge BBQ Cornbread Muffin (CORN MUFFIN BATTER (enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, soybean oil, enriched yellow cornmeal (yellow cornmeal, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), egg yolk, wheat protein isolate, sodium acid pyrophosphate, egg white, salt, baking soda contains wheat and egg ingredients))

ALLERGENS: Eggs, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.