Coffee Crusted Roast Beef

Nutrition Facts

Serving Size 4 OZ

Calories 122

Calories from Fat 0.4

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 3.1g

Sat. Fat 1.1g

- - -%

Trans Fat 0g

Cholesterol 50.4mg

- - -%

Sodium 365.1mg

16%

Amount/Serving

%DV*

Tot. Carb. 3.2g

Dietary Fiber 0.3g

Sugars 1.2g

Includes 0.4g Added Sugars

Protein 19.5g

Vitamin D - 0mcg - 0%

Calcium - 23.8mg - 2%

Iron - 2mg - 25%

Potassium - 316.6mg - 7%

INGREDIENTS: EYE OF ROUND, Au Jus Sauce** (WATER, GLUTEN FREE VEGAN DEMI-GLACE (food starch-modified, maltodextrin, salt, palm oil, sugar, yeast extract, tomato powder, yeast extract with natural flavors, hydrolyzed corn protein, dextrose, onion powder, mushroom powder, caramel color, guar gum, natural flavors, paprika, garlic powder, citric acid, potassium chloride, disodium inosinate and disodium guanylate)), Coffee Chile Rub (FUNKY CHICKEN COFFEE , BROWN SUGAR (sugar, molasses), ANCHO CHIPOTLE SAUCE MIX (sugar, chili peppers, food starch-modified, fructose, buttermilk powder, spices, vinegar powder, onion powder, soybean oil, anchovy extract, xantham gum, citric acid, sodium alginate, chili pepper extract, dehydrated garlic, and extractives of paprika. ), KOSHER SALT (salt, yellow prussiate of soda), SMOKED PAPRIKA (paprika and silicon dioxide (added to make free flowing) ), BLACK PEPPER (black pepper), CORIANDER (ground coriander.), DRY MUSTARD (mustard), OREGANO (oregano.), GINGER (ground ginger ), CAYENNE PEPPER (ground cayenne pepper. )), FRESH GREEN ONIONS

ALLERGENS: Milk, Fish, Soybeans

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.