GNG Chicken Caesar Wrap

Nutrition Facts

Serving Size 1 WRAP
Calories 671
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 32.4g
50%
Sat. Fat 10.7g
- - -%
Trans Fat 0g
Cholesterol 89mg
- - -%
Sodium 1467.1mg
64%
Tot. Carb. 58.9g
18%
Dietary Fiber 3.5g
10%
Sugars 0.7g
   Includes 0g Added Sugars
0%
Protein 38.2g
Vitamin D - 0mcg - 0%
Calcium - 332.8mg - 33%
Iron - 4.7mg - 59%
Potassium - 239.3mg - 5%
INGREDIENTS: GNG Chicken Caesar Wrap (PLAIN WRAP (enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or corn oil), contains 2% or less of the following: salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthan and/or guar gum, dextrose, mono- and diglycerides, sodium metabisulphite). Allergens: wheat), CHICKEN BREAST (boneless skinless chicken breast filets with rib meat, water, seasoning [maltodextrin, salt, sugar, chicken stock, vegetable stock (carrot, onion, celery), flavors, carrot powder and garlic powder], modified food starch, sodium phosphates, soy protein concentrate, sea salt), CHOPPED ROMAINE LETTUCE, CAESAR DRESSING (soybean oil, water, romano cheese (cultured milk, salt, enzymes), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), egg yolk, lemon juice concentrate, contains less than 2% of salt, anchovies, natural flavor, garlic powder, garlic puree (garlic, water, citric acid), xanthan gum, spice, onion powder, lactic acid, molasses, mustard seed. contains egg, anchovy, milk.), SHAVED CHEESE (parmesan, romano and asiago cheeses: (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), powdered cellulose to prevent caking, natamycin (a natural mold inhibitor) contains milk))
ALLERGENS: Milk, Eggs, Fish, Wheat, Soybeans, Gluten