Seared Halibut with Asparaugus, Rice, and Beurre Blanc

Nutrition Facts

Serving Size 1 EACH

Calories 1102

Calories from Fat 1.9

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 87.3g

134%

Sat. Fat 32.2g

- - -%

Trans Fat 1.6g

Cholesterol 168.4mg

- - -%

Sodium 1430mg

62%

Amount/Serving

%DV*

Tot. Carb. 37.4g

11%

Dietary Fiber 4.8g

14%

Sugars 5.9g

Includes 1.9g Added Sugars

Protein 40.6g

Vitamin D - 0.7mcg - 0%

Calcium - 133.1mg - 13%

Iron - 2.9mg - 37%

Potassium - 1098.4mg - 23%

INGREDIENTS: Grilled Asparagus (ASPARAGUS, BALSAMIC GLAZE (balsamic vinegar of modena (wine vinegar, concentrated grape must, caramel color), glucose syrup, sugar, modified corn starch, xanthan gum, contains sulfites ), BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), KOSHER SALT (salt, yellow prussiate of soda), BLACK PEPPER), RED SNAPPER, Rice Pilaf (JASMINE RICE (white jasmine rice ), FRESH ONIONS, FRESH CELERY, UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), CHICKEN BASE (chicken meat, sugar, salt, corn starch, maltodextrin, chicken fat, onion powder, potato flour, yeast extract, chicken broth, spices, disodium inosinate, disodium guanylate, turmeric, natural flavor and garlic powder contains a bioengineered food ingredient formulated gluten free), PARSLEY, BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), KOSHER SALT (salt, yellow prussiate of soda), GARLIC PEELED, WHITE PEPPER (White pepper. )), BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), Beurre Blanc Sauce (UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), CREAM (heavy cream (milk), milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. contains: milk), CHAMPAGNE VINEGAR (white wine vinegar. no sulphites added. ), WHITE WINE, SHALLOTS (fresh frozen shallots), KOSHER SALT (salt, yellow prussiate of soda), WHITE PEPPER (White pepper. )), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), LEMONS, KOSHER SALT (salt, yellow prussiate of soda), GARLIC PEELED, WHITE PEPPER (White pepper. ), THYME

ALLERGENS: Milk, Fish

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.