Salmon Cake Slider

Nutrition Facts

Serving Size 1 EACH

Calories 358

Calories from Fat 2

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 22.7g

35%

Sat. Fat 3.5g

- - -%

Trans Fat 0g

Cholesterol 44mg

- - -%

Sodium 397.8mg

17%

Amount/Serving

%DV*

Tot. Carb. 23.3g

Dietary Fiber 1.8g

Sugars 4.9g

Includes 2g Added Sugars

Protein 15.7g

Vitamin D - 0.1mcg - 0%

Calcium - 80.2mg - 8%

Iron - 1.5mg - 19%

Potassium - 336.1mg - 7%

INGREDIENTS: Salmon Cakes (FRESH SALMON, MAYONNAISE (soybean oil, whole eggs, egg yolks, water, distilled vinegar, salt, sugar, dextrose, lemon juice concentrate, calcium disodium edta (used to protect quality), natural flavors. allergen\diet list: contains egg. ), LEMONS, VT FRESH SHELL EGGS , PARSLEY, PANKO CRUMBS (bleached wheat flour, yeast, sugar, salt.), OLD BAY SEASONING (celery salt (salt, celery seed), spices (including red pepper and black pepper), and paprika. ), KOSHER SALT (salt, yellow prussiate of soda), BLACK PEPPER (black pepper)), POTATO SLIDER ROLL (unbleached enriched wheat flour (flour, ferrous sulfate, niacin, thiamin, riboflavin, folic acid), nonfat milk, reconstituted potatoes (from potato flour), yeast, sugar, cane sugar syrup, wheat gluten, sunflower oil, contains 2% or less of each of the following: salt, butter, dough conditioners (sodium stearoyl lactylate, monoglycerides and diglycerides), monocalcium phosphate, cultured wheat flour, calcium propionate (a preservative), guar gum, ascorbic acid, datem, calcium sulfate, enzymes, turmeric color, annatto color, sesame seeds), FRESH TOMATO, Remoulade Sauce (MAYONNAISE (soybean oil, whole eggs, egg yolks, water, distilled vinegar, salt, sugar, dextrose, lemon juice concentrate, calcium disodium edta (used to protect quality), natural flavors. allergen\diet list: contains egg. ), LEMONS, SHALLOTS, PARSLEY, CAPERS (capers, water, salt and wine vinegar.), HORSERADISH (horseradish, distilled vinegar, water, soybean oil, salt, and artificial flavor.), PEPPER SAUCE (vinegar, aged peppers (peppers, salt, vinegar), water, xanthan gum and benzoate of soda (to preserve freshness and flavor). manufactured on a line that produces products with a soy allergen.), GARLIC PEELED, OLD BAY SEASONING (celery salt (salt, celery seed), spices (including red pepper and black pepper), and paprika. ), DIJON MUSTARD (distilled white vinegar, mustard seed, water, salt, white wine, citric acid, tartaric acid, fruit pectin, sugar, spices.), PAPRIKA (paprika and silicon dioxide (added to make free flowing) ), CAJUN SEASONING (garlic, salt, onion, paprika, oregano, white pepper, red pepper, and spice.)), SOY/OLIVE BLEND OIL (80% soybean oil, 20% extra virgin olive oil), LEAF LETTUCE

ALLERGENS: Milk, Eggs, Fish, Wheat, Soybeans, Gluten, Sesame

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.