Vegetable Spring Rolls

Nutrition Facts

Serving Size 3 EACH
Calories 222
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 15.2g
23%
Sat. Fat 1g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 380.2mg
17%
Tot. Carb. 21g
6%
Dietary Fiber 4g
12%
Sugars 2g
   Includes 0g Added Sugars
0%
Protein 3g
Vitamin D - 0mcg - 0%
Calcium - 26mg - 3%
Iron - 3.6mg - 45%
Potassium - 0mg - 0%
INGREDIENTS: VEGETABLE SPRING ROLL (dough (bleached wheat flour, water, salt, disodium phosphate, sodium bicarbonate, soybean oil), onions, cabbage, carrots, red peppers, celery, zucchini, mushrooms (mushrooms, water, salt, citric acid), green peppers, broccoli, scallions, brown sugar, garlic, modified food starch, soybean oil, cilantro, ginger, soy sauce (water, soybeans, wheat, salt, sodium benzoate less than 1/10 of 1% [preservative]), frying oil (soybean oil, TBHQ, dimethylpolysiloxane), sesame seed oil, salt, garlic powder, onion powder, spices. Contains: soy, wheat, sesame ), CANOLA FRYER OIL (canola oil with tbhq and citric acid to protect flavor and dimethylpolysiloxane added to reduce foaming)
ALLERGENS: Wheat, Soybeans, Gluten, Sesame
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.